Herbal Powders

Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood purification & clotting response Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the...

Promotes Safe & Natural Laxation Fibers present supports as Natural dietary supplement. It helps to promote Gut (Intestinal) motility and eliminate toxic waste. Psyllium or Isabgol or Ispaghula [Bot name- Plantago ovata] is a Persian herb found also in North- west India, Punjab & sindh; cultivated to a small extent in Bengal, Mysore & Coromandel Coast in India. Psyllium is a form of fibre made from the husks of the Plantago ovata plant’s seeds. The husks of the seeds are more commonly used, but the seeds themselves have also been administered. Psyllium is most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas. Isabgol Seed preparations contain approximately 47% soluble fibre by weight and husk preparations generally consist of 67-71% soluble fibre and approximately 85% total fibre by weight. Psyllium has the highest...

Supports overall women health It Contains Natural Steriodal Saponins which supports healthy breast milk Supports as general & Uterine tonic and useful in Hot Flashes. Supports in hyperacidity as cooling & soothing herb. Asparagus Racemosus (Satavar, Shatavari, or Shatamull) is a species of Asparagus commonly found throughout Nepal, Sri Lanka, India and the Himalayas. Shatavari or Asparagus Racemosus is an important plant in traditional medicine in tropical and subtropical India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani, and Siddha. As per Ayurveda Asparagus is sweet-bitter, cold in potency & mitigates Vata, Pitta & Rakta (Blood) disorders. It promotes intelligence, eyes health & helps to improve milk duct flow (galactagogue) in post-delivery women & is a nutritive rejuvenator. Shatavari also helps to build Ojas, the precious fluid in the body that governs vitality, virility, immunity, and...

Natural alternative to sugar Helps to Maintain Normal Blood Sugar & Pressure Levels. Supports Anti-oxidant function Stevia is a Low calorie, Natural alternative sweetener and is the best healthy sugar substitute that is extracted from the leaves of Stevia plant called STEVIA REBAUDIANA. Stevia contains the most active compound, known as Steviol Glycosides, that contains 150 times more sweetness than sugar. Stevia Rebaudiana has been used for many years by Gaurani people in South America and they called Stevia as a Sweet Herb. The leaves of Stevia are also in the use for hundreds of years in Brazil and Paraguay to sweeten the tea and medicine while Japan is also using Stevia as a sweetener for decades because, in 1899, scientists firstly described Stevia as a sweetener.Stevia contains 2 main sweet compounds-Stevioside and Rebaudioside, which produces lingering sweet taste. Stevia currently is being accepted worldwide, like by European Food Safety...

Supports healthy digestion & metabolic functions Promotes lowering of Lymph gland swelling & allergic Cold Supports removal of toxic waste & skin purification Supports weight management & healthy blood circulation Trikatu churna is a popular Ayurvedic formulation used in Ayurvedic medicine. As the name suggests, trikatu is a combination of three (tri) spices or herbs that are hot (katu). Trikatu Powder is a combination of 3 botanical herbs Powder – Soonth (Sunth/ Ginger – Zinziber officinale), Kali miri (Black pepper – Piper nigrum), Pippali (Long pepper –Piper longum), in equal quantity. In Ayurveda it is also known as Vyosh, Tryushna, Katutraya and has various medicinal potential. As per Ayurvedic texts Trikatu is hot in potency, helps to promote proper function of Liver, Spleen & Pancreas. Ayurveda mentions that Trikatu helps to clear excess kapha/phlegm or mucous from the body & supports healthy respiratory functions. Trikatu promotes or helps to rekindle...

Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Has Bio-flavonoids & Tanins which is helpful as Anti-oxidants. Triphala is an Ayurvedic traditional generic medicine that is popular as rasayana or the rejuvenator. Triphala is the combination of three wonderful herbs/ myrobalans - Emblica officinalis, Terminalia chebula and Terminalia belerica in equal quantity. Triphala Powder is used to balance the doshas (the elements of body and mind), especially it pacifies vitiated Kapha/pitta and supports enhancement in the process of digestion and elimination of toxins. Triphala Powder supports laxative and carminative action, which helps to relieve constipation, flatulence, gas, and abdominal distension.Triphala helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional uptake....

Supports Healthy Respiratory Function & as Bronchodialator Promotes expansion of lung pipes and removal of sticky phlegm Supports as anti-allergic in common cold & skin problems Supports removal of extra pitta (heat) from the body. Adulsa or Vasa or Vasaka (Latin name : Adhatoda Vasica)is an important Herb growing on plains of all India and in the lower Himalayans, up to a range of 1000 meters above sea level. Vasa or Vasaka is also cultivated in other tropical areas in low moisture and dry soils. The leaves, roots and flowers of Adhatoda vasica are used extensively in traditional Indian medicine for thousands of years to help to recover from respiratory disorders such as asthma, inflammation in bronchus, cough and other lung & bronchiole disorders. The soothing action of Vasaka helps to reduce irritation in the throat and the expectorant action will help loosen phlegm deposits in the airway & expel...

Promotes muscle mass, strength & weight gain Supports Rejuvenation & healthy libido Supports healthy milk flow in lactating mothers Supports healthy urine formation Vidarikand (in Sanskrit) (Botanical name - Pueraria tuberosa ) belongs to the family of Fabaceae and is a climbing, coiling and trailing vine with large tuberous roots. A fully grown plant measures 5-6 meters in height. The tubers are globose or pot-like, about 25 centimetres (9.8 in) across and the insides are white, starchy and mildly sweet. Vidarikand plant bears flower with blue or bluish purple shade. Vidarikand is popularly known as Indian Kudzu & is mainly found in India, Nepal and Pakistan. Ayurveda in its texts mentions Vidarikand as heavy to digest, helps to increase moisture level of tissues and stickiness of secretions. Ayurveda says Vidarikand is sweet to taste and this taste remains in all stages of digestion. Vidarikand or Indian Kudzu helps to cool...