Tongkat Ali, also known as Longjack, Pasak Bumi in Indonesia, and Cay Ba Binh in Thailand, is a powerful adaptogenic shrub native to the lush forests of Southeast Asia. Renowned for centuries in traditional medicine, Tongkat Ali has been used to promote vitality, stamina, and resilience, making it one of the most sought-after botanicals for natural energy and hormonal balance. Both men and women have relied on Tongkat Ali for its ability to enhance strength, muscle and bone health, balanced mood, immunity, and stress tolerance, while also supporting libido and reproductive health. Modern scientific research validates these traditional uses, identifying its rich bioactive profile — including alkaloids, triterpenoids, glycoproteins, and complex polypeptides — which help regulate hormones, support metabolism, and strengthen overall well-being. For the modern wellness seeker, Tongkat Ali offers a natural way to navigate the challenges of daily life — boosting energy, vitality, and emotional resilience while supporting...

Shilajit is a naturally occurring resin that emerges from the rocks of the high Himalayas, formed over centuries as lush plant matter breaks down and fuses with the earth's minerals. Rich in fulvic acid and trace nutrients, this rare substance has been honored in Ayurvedic tradition for over 3,000 years celebrated for its support of strength, resilience, and overall well-being.

Rosemary, a time-honored herb celebrated forits purity and potency, is revered for its abilityto naturally strengthen and nourish hair. Richin antioxidants, it is a trusted choice for thoseseeking holistic, high-quality hair care.

Ashwagandha, also known as Indian Ginseng or Asgandha, is one of Ayurveda’s most revered Rasayana (rejuvenating) herbs. Known for its ability to restore strength, calm the nervous system, and revitalize overall energy, Ashwagandha has been used for over 3,000 years to promote vitality, fertility, and inner balance. In Sanskrit, the word "Ashwagandha" translates to “smell of a horse”, symbolizing the strength and vigor the herb is traditionally believed to impart. With natural adaptogenic properties, it helps the body resist the effects of daily stress—physically, mentally, and emotionally. Scientifically, Ashwagandha is rich in withanolides, natural alkaloids that support hormonal balance, muscle strength, anti-inflammatory action, and improved sleep. From balancing adrenal health and thyroid function to enhancing performance and reducing anxiety, Ashwagandha is a complete wellness tonic for modern life.

Bilva—also known as Bael, Bengal Quince, or Wood Apple—is one of Ayurveda’s most sacred and therapeutic herbs. Revered for its deep medicinal, religious, and spiritual significance, Bilva is often referred to as “Shiva Druma” or the tree of Lord Shiva. Its fruit, leaves, bark, and roots have been used in classical Ayurvedic preparations for centuries.Native to the Indian subcontinent and Southeast Asia, Bilva is considered a powerful digestive tonic. Described as bitter, astringent, and heating in potency, it is known to stimulate digestive fire (Agni), strengthen gut function, and support healthy elimination. Modern studies also highlight Bilva's ability to support blood sugar balance, reduce inflammation in the intestinal lining, and protect the body from oxidative stress.Whether you seek better digestion, healthy glycemic support, or immune resilience—Bilva stands as a time-tested natural ally.

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Punarnava, also known as Hogweed or “the one that renews”, is a revered herb in Ayurveda. Called Shothagni in Sanskrit — meaning “destroyer of swelling” — Punarnava has been traditionally used as a natural diuretic and detoxifier, supporting kidney, heart, and liver health.Punarnava works especially well to pacify Kapha and Pitta doshas, and it is featured in many traditional formulations for its ability to clear excess fluids, promote lightness, and improve metabolic health. Rich in potassium nitrates, alkaloids, and bioactive compounds, it supports healthy kidney filtration, reduces edema, and alleviates inflammation in the lungs, joints, and digestive system.For the modern wellness seeker, Punarnava is an excellent herb to combat sedentary lifestyles, bloating, heaviness, and toxin build-up—helping you feel lighter, healthier, and more energized every day

Kaunch Beej, also known as Mucuna pruriens, Kapikacchu, or Velvet Bean, is a remarkable plant celebrated in Ayurveda for its profound benefits on the nervous system, reproductive health, and vitality. Native to tropical Africa and Asia, this climbing legume has been used for centuries in Ayurveda to balance all three doshas, especially Vata and Pitta, and support mental clarity, strength, and longevity.Rich in L-DOPA, a natural precursor to dopamine, this herb helps restore balance to the nervous system, supports healthy testosterone levels, promotes fertility, and strengthens both mind and body. Its antioxidants protect brain tissue from oxidative stress, while its adaptogenic properties enhance energy, resilience, and mood.For the modern wellness seeker, Kaunch Beej offers a natural way to support mental focus, emotional balance, muscle strength, and overall vitality—bridging ancient wisdom with contemporary health goals.

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Safed Musali, the prized rejuvenating root of Ayurveda, comes from the plant Chlorophytum borivilianum, native to India’s rich herbal landscape. Known for its grounding and nourishing qualities, it has been celebrated for centuries as a potent tonic for vitality, strength, and reproductive wellness, particularly effective in pacifying Vata dosha and restoring balance to the body. The plant’s tuberous roots (rhizomes) — naturally rich in saponins, alkaloids, and fibers — are carefully harvested, dried, and powdered to preserve their full medicinal potential. Traditionally used to enhance stamina, libido, and muscle strength, these roots also support immunity, aid postnatal recovery, and soothe internal inflammation. For the modern wellness seeker, Safed Musali offers a natural and holistic way to combat stress, fatigue, and declining vitality — helping you stay energized, resilient, and at your best in today’s fast-paced world.

Commonly known as Hadjod in Hindi and Asthisamharaka in Sanskrit — literally meaning "bone-setter" — Cissus quadrangularis is a powerful herbal ally celebrated across Ayurvedic, African, and Thai traditional medicine for centuries. Belonging to the grape family and native to Africa and Asia, Hadjod is a succulent vine prized for its exceptional ability to support bone strength, fracture healing, and tissue repair. Hadjod Powder is derived from the root, a part highly valued for its rich concentration of active compounds — including carotenoids, triterpenoids, vitamins (especially Vitamin C), 3-keto steroids, and minerals. These bioactives work in synergy to promote healthy bone formation, speed up fracture recovery, aid in weight management, and provide relief in inflammatory conditions. Backed by both ancient wisdom and modern research, Hadjod is a true herbal bone tonic — helping the body rebuild, regenerate, and thrive.

Moringa — also known as Drumstick, Shigru, or Sahinjan — is a powerful superfood native to the sub-Himalayan regions of India, Pakistan, and Bangladesh, and widely grown in tropical areas around the world. Revered in Ayurveda for thousands of years, Moringa is known for its ability to balance Vata and Kapha doshas, support digestion, enhance heart health, and nourish the body at a cellular level. Called “the Miracle Tree”, Moringa provides an exceptional concentration of essential nutrients, including amino acids, vitamins, calcium, iron, and antioxidants. Ayurveda describes its properties as Tikshna (sharp) and Ushna (warming), which help prevent the accumulation of toxins, fats, and waste while boosting metabolism and circulation. With its anti-inflammatory, alkalizing, and highly nourishing qualities, Moringa is not only a traditional remedy for joint pain, digestive issues, and low energy — but also a modern-day nutritional powerhouse, supporting strength, stamina, and vibrant health for today’s fast-paced lifestyle.

  Boost testosterone levels Improve physical performance for strength training Improve muscle mass Tongkat Ali, also known as Eurycoma longifolia, is a traditional herbal supplement that is believed to boost testosterone levels, which can in turn increase muscle mass and strength. Ashwagandha is also a popular adaptogen herb and it is known for its ability to reduce stress, improve overall well-being, and enhance physical performance. Ashwagandha is also known for its ability to increase muscle mass and strength. Studies have shown that supplementing with Ashwagandha can lead to significant increases in muscle mass and strength, as well as improved muscle recovery time. Dosage : Mix half teaspoon of each powder in luke warm water daily after food morning & evening or as directed by the health practitioner.  

Helps to inhibit glucose uptake from Intestine & maintains Blood Sugar level. Bitters & Alkaloids present helps to protect pancreatic cells, for sugar metabolism It helps as a Digestive Stimulant & may help to delay absorption of sugar from food. Contains Gymnemic acids which promotes healthy sugar metabolism. Helps to reduce thirst and supports proper digestion. Lab tested for quality, Non-GMO, vegan & gluten free Bitter melon: Bitter melon is cold in potency, easily digestible & bitter in taste. Karela has Pitta, Kapha pacifying action & do not aggravate Vata. Bitter melon supports Blood purifying properties & helps in de-toxification.Karela supports healthy digestion, acts as appetiser & has mild purgative action. Bitter melon helps to maintain low blood glucose levels. Gymnema: Gudmar, which literally means ‘Sugar-Destroyer’. Gudmar helps to maintain healthy Blood sugar levels by stimulating pancreatic secretion & its function to metabolise excessive sugar. Gudmar supports regularizing bowel movements,...

Supports as Natural Liver Tonic Supports as removal of toxins and purification of liver tissues Anti-inflammatory and antioxidant properties helps to protect the liver from damage Help to reduce liver enzymes Improves Immunity Kalmegh (Andrographis paniculata) and Giloy (Tinospora cordifolia) are both herbs that are commonly used in Ayurvedic medicine for liver health. Kalmegh is known for its liver-protective properties and is traditionally used to treat liver disorders such as jaundice, hepatitis, and cirrhosis. It is believed to have anti-inflammatory and antioxidant effects that can help to protect the liver from damage. Giloy, also known as "Amrita" in Ayurveda, is traditionally used as a natural remedy for liver and kidney health. Studies have shown that Giloy can help to reduce liver enzymes, which is a sign of liver damage, and may also help to improve the functioning of the liver and to boost the general immunity. Dosage : Mix half teaspoon...

Supports Fat Metabolism Supports Weight Management Supports Overall Metabolism Supports as bowel clearance Support as Detoxification & Antioxidant Green coffee and Triphala are both commonly used as supplements for weight management and detoxification. Green coffee powder is made from unroasted coffee beans and is believed to contain higher levels of chlorogenic acid, which is thought to have weight loss benefits. Some studies have shown that consuming green coffee  can lead to reductions in body weight and body fat. Triphala is a blend of three fruits - Amla, Haritaki and Bibhitaki, which is commonly used in Ayurvedic medicine as a natural remedy for constipation, digestion, and overall detoxification. Triphala is also believed to have antioxidant properties and may help to support weight management and improving metabolism. DOSAGE: : Mix powder in Luke warm water. 2 teaspoon of Green Coffee in  morning after food & 2 teaspoon of Triphala in evening after food.