Herbal Powders

Promotes Smooth Purgation Supports healthy digestion & detoxification Promotes fever reducing response Supports healthy skin & immunity Amaltas is the pulp collected from the ripe fruit of cassia fistula plant & dried. Aragvadha is a Sanskrit word, which means to eliminate the disease. Amaltas is used as a medicine in Ayurveda, Siddha and unani system of medicine. In Ayurveda it is mainly indicated in Skin diseases and as a mild laxative in children. As per Ayurvedic science Amaltas is found useful to clear unwanted undigested material (AAM) and detoxify whole digestive tract. Ayurveda also mentions the use Amaltas (boiled in milk) to decrease excessive heat by Virechan (purgation) in Pitta vitiated cases. Many poly-herbal formulations are mentioned in Ayurveda which contain Aragvadh, useful in Skin disorders, intestinal infections, fever, digestion & constipation. Purging cassia Powder is also found useful to support healthy skin & as blood purifier. Regular intake of...

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Supports cardiac health & low bad cholesterol levels. Supports boost in Immunity and high energy in weak body. Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion in macro & micro levels and in the absorption of important nutrients...

Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called...

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs. Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition,...

Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative, diuretic, emmenagogue properties. Ayurveda mentions that regular intake of...

Supports Natural Hair Health Supports overall Cooling and refrigerant response Helpful in inflammation of urinary & genital tract. Externally very useful as Hair Tonic. Hibiscus [Botanical Name - Hibiscus sabdariffa] also known as shoe flower/ Gudhal/ Jaswand are grown all over Indian continent in backyard and is considered Sacred used in daily Puja/Prayers. Hibiscus is used from ancient times & in Ayurveda it is used as Natural Hair Tonic. As per Ayurvedic texts Hibiscus or Gudhal Powder when taken internally helps to pacify Kapha/ vata and has absorbent action. Externally Hibiscus Powder is used as scalp paste with rose water, kept for 1-2 hours & washed with plain water. This supports hair follicles, decrease extra heat & prevent hair loss. Hibiscus Powder also helps to colour the hair and growth of the hair follicles. Regular use of Hibiscus Powder on hairs helps to conditioning & moisturizing it. Numerous Ayurvedic oils...

Supports healthy Stomach and respiratory functions Supports as antioxidant & natural aphrodisiac Helps to promote sugar control & urine incontinence Supports to control bad breadth & toothache when applied on gums Kulinjan / Mahabharivach / Greater galangal [Botanical Name: Alpinia galangal], a plant in the ginger family, is an herb used in cooking in Southeast Asia. Kulanjan or greater galangal tree is found commonly in South India and Bengal province. The dried rhizome of kulanjan is pulverized to obtain the Powder which is used extensively for several medicinal purposes. Kulanjan herb is highly aromatic that contains very strong spicy flavour. As per Ayurveda Kulanjan is hot in potency which helps to reduce phlegm and clear airways for proper respiration. Kulinjan may help to reduce sore throat and support broncho-dialation, to reduce chest congestion. Ayurveda recommends using greater galangal for oral and voicing problems. Ayurveda says Kulinjan is useful to pacify...