Supports Immunity System Useful in body pain, muscle ache and as anti-inflammation. Useful to decrease toxicity in body and as blood purifier. Presence of Bitters is useful in controlling Sugar levels. Lab tested for quality, Non-GMO, vegan & gluten free Giloy (Botanical Name – Tinospora Cordifolia)is widely known as Guduchi, heart leaved moonseed Or Tinospora. Giloy is indigenous to the tropical areas of India, Myanmar, Srilanka. A plant with as diverse role as Tinospora cordifolia is a versatile resource for all forms of life. There are reports that the plant extracts have active compounds in the form of alkaloids, glycosides, lactones, bitters and steroids. All these active compounds have immune modulator and physiological roles of different types, thereby demonstrating the diverse versatility of the plant!In Ayurveda, Tinospora or Guduchi is considered to be very valuable Herb & used in various generic formulations. As per Ayurvedic Text, Tinospora is pungent, bitter...

Supports Immunity, Overall energy & good sleep Promotes reduction in stress level & improvement in sleep quality. Supports healthy reproductive system in both males and females. Promotes relief in Joint Pain & Inflammation Lab tested for quality, Non-GMO, vegan & gluten free Ashwagandha/ Asvagandha/ Asgandha (Botanical Name: Withania Somnifera) is referred as Indian ginseng, helps to provide natural source of energy and promote muscle strength. Ashwagandha has been used by Ayurveda for thousands of years as rasāyana (rejuvenation) and helps as a natural adaptive agent. Ashwagandha supports as a physiological and psychological Natural Stress-relief agent. In Sanskrit, it is known by the name Ashwagandha, which means the odor of a horse. It is named so because of the odor of horse sweat that the roots seem to emanate, as well as the virility of a horse, an inference to the traditional use of ashwagandha to support a healthy male reproductive...

Supports healthy joint functions & anti-inflammation Supports Joint flexibility & mobility. Supports muscle & connective tissue health. Helps to remove toxins and for healthy digestion. Lab tested for quality, Non-GMO, vegan & gluten free The Boswellia tree trunk produces resin (oleoresin) which is called Shallaki; it is purified and Powder ed to be used in various Ayurvedic medicinal applications. From ancient times, Boswellia Powder has been used in Ayurvedic Science for pain killing, blood circulation, skin cleanser, as diaphoretic in fever, demulcent and as cough expectorant. Numerous studies conducted recently on Boswellia/ Shallaki has shown presence of useful chemical components like Terpenes, boswellic acids etc. Boswellic acid is an important active constituent in Shallaki, which helps in suppressing joint inflammation and pain by targeting key enzymes that facilitate the release of pro-inflammatory chemicals in the joints. Hence Boswellia is used in various stages of arthritis as an anti-inflammation & pain...

Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called...

Supports Immunity, Overall energy & good sleep Promotes reduction in stress level & improvement in sleep quality. Supports healthy reproductive system in both males and females. Promotes relief in Joint Pain & Inflammation Ashwagandha/ Asvagandha/ Asgandha (Botanical Name: Withania Somnifera) is referred as Indian ginseng, helps to provide natural source of energy and promote muscle strength. Ashwagandha has been used by Ayurveda for thousands of years as rasāyana (rejuvenation) and helps as a natural adaptive agent. Ashwagandha supports as a physiological and psychological Natural Stress-relief agent. In Sanskrit, it is known by the name Ashwagandha, which means the odor of a horse. It is named so because of the odor of horse sweat that the roots seem to emanate, as well as the virility of a horse, an inference to the traditional use of ashwagandha to support a healthy male reproductive system.Ashwagandha, as per Ayurveda, has Vat and Kapha calming...

Supports Healthy Immunity System Useful in body pain, muscle ache and supports as anti-inflammation. Useful to decrease toxicity in body and supports as blood purifier. Presence of Bitters promotes low blood Sugar levels. Giloy (Botanical Name – Tinospora Cordifolia)is widely known as Guduchi, heart leaved moonseed Or Tinospora. Giloy is indigenous to the tropical areas of India, Myanmar, Srilanka. A plant with as diverse role as Tinospora cordifolia is a versatile resource for all forms of life. There are reports that the plant extracts have active compounds in the form of alkaloids, glycosides, lactones, bitters and steroids. All these active compounds have immune modulator and physiological roles of different types, thereby demonstrating the diverse versatility of the plant!In Ayurveda, Tinospora or Guduchi is considered to be very valuable Herb & used in various generic formulations. As per Ayurvedic Text, Tinospora is pungent, bitter in taste, sweet after digestion & hot...

Useful For Joint pain & General Nutrition Supports removal of blockages in blood and normal heart circulation. It helps to improve digestion and absorption of nutrition from food. Contains Anti-oxidants, essential nutrients & is useful for blood circulation. Lab tested for quality, Non-GMO, vegan & gluten free Moringa (commonly known as drum stick, horse radish, sohanjana, shigru, botanical name – Moringa oleifera) is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. Shigru is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.Ayurveda mentions that Moringa is useful in pacifying Vitiated kapha/vata, promotes adequate blood flow to heart muscles & low blood lipid levels. Ayurveda says, by virtue of its properties of Tikshna (penetrating) & Ushna (hot) it supports healthy digestion and non accumulation of waste materials, toxins & fat cells. As mentioned in ancient...

Supports General Bone & Cartilage Health Useful for faster Bone healing and as Bone tonic. Supports blood clotting, healing ulcer & as anti-inflammation Lab tested for quality, Non-GMO, vegan & gluten free Bixa Hadjod Powder is prepared from roots of Botanical herb Cissus quadrangularis. Cissus quadrangularis is a succulent vine from Africa and Asia continent. Cissus is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine, especially roots. Cissus quadrangularis is a type of plant that is a part of the grape family. It is sometimes referred to as Veldt Grape, Devil's Backbone, Asthisamharaka in Sanskrit and Hadjod as common name. The Hadjod have proven to be very useful in herbal medicines, and can now be accessed in supplement form in many parts of the world. The active ingredients in...

Bixa Parsley leaves are carefully selected from the best farms across the globe for mild herbaceous flavour and attractive color to add to everyday dishes like salads, eggs, fish, rice or noodles.

Bixa Basil leaves are carefully selected from the best farms across the globe for Sweet and fragrant aroma that complements well with  tomato-based dishes including pizza, pasta, minestrone soup and also pairs well with vegetables, chicken or seafood.

Bixa Thyme leaves are carefully selected from the best farms across the globe for a subtle piney-minty flavour and makes it a popular choice for meats, soups and spaghetti sauces or tossed with roasted vegetables like carrots and beans to create a delectable side dish. It is a vital ingredient for Middle eastern Zaatar.

Bixa Rosemary leaves are carefully selected from the best farms across the globe for a lemon-piney flavour that pairs well with grilled lamb, roast chicken, roasted winter vegetables, potatoes and also a nice addition to focaccia.

Bixa oregano leaves are carefully selected from the best farms across the globe for the robust piquant aroma which makes it a versatile seasoning for any tomato-based sauce, pizza, Greek salads, grilled chicken, and a wide range of cuisines.