Herbal Powders

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Healthy Immunity System Useful in body pain, muscle ache and supports as anti-inflammation. Useful to decrease toxicity in body and supports as blood purifier. Presence of Bitters promotes low blood Sugar levels. Giloy (Botanical Name – Tinospora Cordifolia)is widely known as Guduchi, heart leaved moonseed Or Tinospora. Giloy is indigenous to the tropical areas of India, Myanmar, Srilanka. A plant with as diverse role as Tinospora cordifolia is a versatile resource for all forms of life. There are reports that the plant extracts have active compounds in the form of alkaloids, glycosides, lactones, bitters and steroids. All these active compounds have immune modulator and physiological roles of different types, thereby demonstrating the diverse versatility of the plant!In Ayurveda, Tinospora or Guduchi is considered to be very valuable Herb & used in various generic formulations. As per Ayurvedic Text, Tinospora is pungent, bitter in taste, sweet after digestion & hot...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Supports Blood Purification & Immunity Contains Bitters which supports as skin cleanser & tonic. Bitters present supports Liver & Pancreatic wellbeing. Supports healthy digestion & low Blood Sugar Levels. Indian Lilac, which is commonly known as Neem, has been an integral part of Ayurveda for the benefits associated with it. It is an herb that is commonly available throughout the year and has benefits that only a few natural products can provide. Neem is considered as a wonder herb and is important for its variety of medicinal uses. The study has shown that Neem Extract supports the immune system to help the body to fight external organisms & promotes healing. Neem helps in overall cooling & cleansing the blood and skin. Overall Neem supports the health of the reproductive system, digestive system, the urinary system, the respiratory system and the circulatory system. In Ayurveda, neem is supposed to have a...