1 kg Herbal Ayurvedic Powder | Value Pack by Bixa Botanical

Supports Healthy Liver & Kidney Functions Promotes Cardio-vascular health & blood circulation Supports overall immunity of the body Supports sugar metabolism and good skin health Daruharidra [Botanical name- Berberis aristata] also known as Indian barberry or tree turmeric is a shrub belonging to the genus Berberis. The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. Daruharidra is native to the Himalayas in India (especially in kumaon & chamba region), in Nepal and is also naturally found in the wet zone of Sri Lanka. The Daruharidra is also widely distributed in Nilgiris hills in south india. In Ayurvedic texts Daruharidra is mentioned to be useful as bitter tonic, digestive, pacifies liver & spleen swelling, as fever reducing agent, improves blood circulation and supports skin health. Ayurveda says the qualities and medicinal uses of Daruharidra are very...

Gymnema sylvestre, known in Ayurveda as Gudmar, literally means “Sugar-Destroyer”—a name earned for its remarkable ability to suppress the sweet taste on the tongue and support healthy blood sugar levels. Native to India and Southeast Asia, Gudmar has been revered for thousands of years in traditional Ayurvedic medicine as a powerful herb to manage sugar metabolism, support digestion, and reduce sugar cravings. In Ayurvedic texts like Bhavaprakash Nighantu, Gudmar is described as bitter, dry, and light, with a unique action that balances excess Kapha and Pitta while mildly increasing Vata. Modern research has confirmed its traditional use, identifying Gymnemic acids as its key active compounds—capable of stimulating pancreatic beta cells, supporting insulin function, and reducing glucose absorption in the intestines. Whether used as a standalone supplement or as part of a diabetic wellness regimen, Gymnema is one of the most trusted herbs to promote healthy blood sugar control, digestive support,...

Moringa — also known as Drumstick, Shigru, or Sahinjan — is a powerful superfood native to the sub-Himalayan regions of India, Pakistan, and Bangladesh, and widely grown in tropical areas around the world. Revered in Ayurveda for thousands of years, Moringa is known for its ability to balance Vata and Kapha doshas, support digestion, enhance heart health, and nourish the body at a cellular level. Called “the Miracle Tree”, Moringa provides an exceptional concentration of essential nutrients, including amino acids, vitamins, calcium, iron, and antioxidants. Ayurveda describes its properties as Tikshna (sharp) and Ushna (warming), which help prevent the accumulation of toxins, fats, and waste while boosting metabolism and circulation. With its anti-inflammatory, alkalizing, and highly nourishing qualities, Moringa is not only a traditional remedy for joint pain, digestive issues, and low energy — but also a modern-day nutritional powerhouse, supporting strength, stamina, and vibrant health for today’s fast-paced lifestyle.

Bilva—also known as Bael, Bengal Quince, or Wood Apple—is one of Ayurveda’s most sacred and therapeutic herbs. Revered for its deep medicinal, religious, and spiritual significance, Bilva is often referred to as “Shiva Druma” or the tree of Lord Shiva. Its fruit, leaves, bark, and roots have been used in classical Ayurvedic preparations for centuries.Native to the Indian subcontinent and Southeast Asia, Bilva is considered a powerful digestive tonic. Described as bitter, astringent, and heating in potency, it is known to stimulate digestive fire (Agni), strengthen gut function, and support healthy elimination. Modern studies also highlight Bilva's ability to support blood sugar balance, reduce inflammation in the intestinal lining, and protect the body from oxidative stress.Whether you seek better digestion, healthy glycemic support, or immune resilience—Bilva stands as a time-tested natural ally.