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Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Supports cardiac health & low bad cholesterol levels. Supports boost in Immunity and high energy in weak body. Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion in macro & micro levels and in the absorption of important nutrients...

Supports healthy joint functions & anti-inflammation Supports Joint flexibility & mobility. Supports muscle & connective tissue health. Helps to remove toxins and for healthy digestion. Lab tested for quality, Non-GMO, vegan & gluten free The Boswellia tree trunk produces resin (oleoresin) which is called Shallaki; it is purified and Powder ed to be used in various Ayurvedic medicinal applications. From ancient times, Boswellia Powder has been used in Ayurvedic Science for pain killing, blood circulation, skin cleanser, as diaphoretic in fever, demulcent and as cough expectorant. Numerous studies conducted recently on Boswellia/ Shallaki has shown presence of useful chemical components like Terpenes, boswellic acids etc. Boswellic acid is an important active constituent in Shallaki, which helps in suppressing joint inflammation and pain by targeting key enzymes that facilitate the release of pro-inflammatory chemicals in the joints. Hence Boswellia is used in various stages of arthritis as an anti-inflammation & pain...

Supports General Bone & Cartilage Health Useful for faster Bone healing and as Bone tonic. Supports blood clotting, healing ulcer & as anti-inflammation Lab tested for quality, Non-GMO, vegan & gluten free Bixa Hadjod Powder is prepared from roots of Botanical herb Cissus quadrangularis. Cissus quadrangularis is a succulent vine from Africa and Asia continent. Cissus is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine, especially roots. Cissus quadrangularis is a type of plant that is a part of the grape family. It is sometimes referred to as Veldt Grape, Devil's Backbone, Asthisamharaka in Sanskrit and Hadjod as common name. The Hadjod have proven to be very useful in herbal medicines, and can now be accessed in supplement form in many parts of the world. The active ingredients in...

Supports Normal blood sugar levels It helps as a Digestive Stimulant & may help to delay absorption of sugar from food. Supports healthy pancreatic functions Contains Gymnemic acids which promotes healthy sugar metabolism. Lab tested for quality, Non-GMO, vegan & gluten free Gudmar (Bot. Name - Gymnema sylvestre) is a herb native to Asia that has being used medicinally for thousands of years in India. Accordingly to ayurveda it is called Gudmar, which literally means ‘Sugar-Destroyer’. Also if we chew Gudmar leaves, then our tongue becomes dead to Sugar taste for 1-2 hours. Gudmar helps to maintain healthy Blood sugar levels by stimulating pancreatic secretion & its function to metabolise excessive sugar. As per Bhavprakash Nighantu (Ancient Ayurvedic Text), Gudmar herb is bitter in taste, has pungent taste after digestion, with dry in properties & aggravates Vata dosha. Gudmar supports regularizing bowel movements, improving digestion, suppressing sugar cravings & healthy...

Supports Low Sugar Levels Helps to prevent tissue, cells damage. Helps to reduce thirst and supports proper digestion. Contains Polyphenols which helps to reduce high blood Sugar & acts as Anti-oxidant. Lab tested for quality, Non-GMO, vegan & gluten free Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet!Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic...

Supports as cooling herb & healthy skin, kidney functions Supports prevention of excessive heat in blood & helps as blood purifier also. It helps to lower hyperacidity & gastric problem. It supports as an anti-oxidant. Indian Sarsaparilla (Botanical – Hemidesmus indicus) or Sariva or Anantmul is climbing twinner plant found throughout India, common in Bengal, Bombay presidency and extending to Travancore and Ceylon. Indian Sarsaparilla root is globally recognized for medicinal properties and as per Ayurveda is useful to balance equilibrium in 3 Doshas – vata, pitta, kapha. As per ayurvedic texts Anantmool is believed to possess Stimulant & Natural Anabolic Steroidal action on human body. The Fragrant Root barks of Sariva are prescribed in dyspepsia, loss of appetite, nutritional disorders, fever, skin diseases, and ulcerations especially those of syphilitic origin, leucorrhoea & rheumatism. Scientific study has shown presence of Saponins in Sarsaparilla which helps to promote urine production and...

Supports as Respiratory & Digestive Tonic Promotes removal of inflammation and extra mucous from repsiratory tract. Supports Healthy Digestive & Immune System Supports de-toxification of Liver & Lungs Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum. Pippali is a powerful Rejuvenating herb that strengthens and nourishes the body. Piper Longum is useful in various ailments especially of respiratory tract, digestive system, genital system, Skin, Liver & spleen. As per Ayurvedic textual reference Pippali is better for Vitiated Vatta, Kapha of the body & is hot, pungent in quality. From ancient time Pippali Powder when taken with honey is found useful for removing extra phlegm, relieve cough & cold, sore throat & hiccups. Ayurveda also mentions utility of Pippali Powder with Jaggery (twice in quantity)...

Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Lab tested for quality, Non-GMO, vegan & gluten free Triphala is an Ayurvedic traditional generic medicine that is popular as rasayana or the rejuvenator. Triphala is the combination of three wonderful herbs/ myrobalans - Emblica officinalis, Terminalia chebula and Terminalia belerica in equal quantity. Triphala Powder is used to balance the doshas (the elements of body and mind), especially it pacifies vitiated Kapha/pitta and supports enhancement in the process of digestion and elimination of toxins. Triphala Extract supports laxative and carminative action, which helps to relieve constipation, flatulence, gas, and abdominal distension.Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional...