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Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative, diuretic, emmenagogue properties. Ayurveda mentions that regular intake of...

Promotes Skin Health & Vitality  Promotes Applied with glycerin supports rejuvenation of facial skin. Applied with rose water promotes cooling & rehydration of skin. Regular use as facial pack promote healthy oil balance & toning of skin. Powder with pinch of salt supports teeth whitening & gum cleansing Lime peel Powder is derived from drying fruit rind of Citrus Limonum plant and crushing it. lime peel Powder contains Volatile oil and is used externally from ages. Internally lime peel Powder taken in small quantity approx ½ tsp may be helpful as aromatic, stomachic & carminative when taken with herbal teas, smoothies etc. lime peel Powder can also be used with other spices to improve digestion power. Scientific study has shown presence of Vitamin C, Citric acid & volatile oil in lime peel Powder . Externally it may be used with other ingredients to improve skin texture & quality. lime peel...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Promotes Digestive Comfort Useful to relieve spasm & pain in intestines. Supports as anti-septic, deodorant and carminative. Promotes Oral & Respiratory health Peppermint comes from the Mint plant (especially from Mentha piperita), there are 25 different species of mint & is commonly known as Pudinah in India. Peppermint is actually a natural hybrid cross between water mint and spearmint. In addition to its medicinal properties, mint leaves were rubbed on tables to welcome guests in Greece, and mint tea is still customarily offered to arriving guests in the Middle East. In India Pudinah is commonly used in daily food items as Chutney (paste with other spices) to enhance taste and help in digestion. In Ayurvedic science Pudinah is used to pacify vitiated Kapha and in other formulations to enhance palatability. In Ayurveda Peppermint is useful to control extra flow of Urination & loose motions. It is believed that regular intake...

Supports Relaxed Feelings & Sound sleep Supports low Stress & Strain and low blood pressure. It is helpful to reduce gastric inflammation & heal ulcers. Passiflora (passiflora incarnate) plant is a widely grown perennial climber, and has been used in traditional medicine. It is native to the South-western United States (Southern Texas and Arizona), Mexico, the Caribbean, Central America, and much of South America. The plants grow in full sun and need direct sunlight for at least half of the day. Passiflora flowers have long been valued in traditional herbal medicine as sedative, anti spasmodic & anti hypertensive. Passion flower is included in the national pharmacopeia’s of France, Germany, and Switzerland, and is also monographed in the British Herbal Pharmacopoeia and in the German Standard Licences, the German Homoeopathic Pharmacopoeia, the Homoeopathic Pharmacopoeia of the United States, and the Pharmacopeia of Egypt. Passion flower’s scientific study was found to contain...

Supports Low Stress, Healthy Immunity & Respiratory Functions Has Tri-terpenoids, Bitters useful for Sugar metabolism & Immunity. Useful in Common Cold , cough & sore throat as home remedy. Supports as Anti-oxidant, good for Heart & Nerve health. Tulsi plant [Botanical name - Ocimum Sanctum] is truly called as Holy Basil for its spiritual and holistic power to keep all difficulties and diseases away! Hence Tulsi is planted all over India in front of residential houses for its Divine properties, to protect bad vibes and safeguard family members. Tulsi Extract supports immunity to safeguard body against various germs, as well as against harmful bacteria. Tulsi or Holy basil extract is off great importance for resolving fever problems. The leaves of holy basil are packed with antioxidants and essential oils that produce eugenol, methyl eugenol and caryophyllene, collectively these substances helps the pancreatic beta cells (cells that control sugar metabolism) function...

Promotes removal of toxins through emesis Supports as cough reducing & expectorant response Supports fever reducing response External - supports beneficial response for skin ulcer & pimple Madanphala or Randia dumetorum is a large deciduous thorny shrub which grows up to 5 meters of height. Madanphala occurs throughout the India up to 4000 feet altitude. It is found in foothills of Himalaya from Jammu to Sikkim, it is seen in Gujarat, Tamilnadu, Bengal and South Maharashtra. Madanphala is one of the most common herbs used in Ayurveda which is famous for Panchkarma procedure called Vamana or vomiting therapy. As per Ayurvedic science Madanphala is Light, Dry in properties, Hot in potency and promotes to get rid of alleviated Vata (wind) & Kapha (phlegm/ sticky mucus) dosha. Madanphala helps to eliminate toxic phlegm & undigested food materials. Madanphala helps to pacify symptoms of fever, improves sweating process and reduce body pain...

Supports as immune booster & Laxative Supports as bitter tonic & healthy intestinal functions Supports healthy monthly menstrual flow Supports healthy breathing airways Revand chini [Botanical name – Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800-3000 meters in India. Revand chini grows in the alpine zone on rocky soils, moraines of Nepal or Bhutan. Revand chini consists of dried rhizome or underground stem of the plant, either whole or cut into pieces of suitable length. The roots of Himalayan rhubarb are dug up, cut transversely into short pieces (rounds and flats) which are threaded on a string and dried in the sun or by artificial heat.Revand chini Powder helps as bitter tonic and maintains healthy intestinal functions. Indian rhubarb is largely employed in western medicine...