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Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Supports cardiac health & low bad cholesterol levels. Supports boost in Immunity and high energy in weak body. Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion in macro & micro levels and in the absorption of important nutrients...

Supports Immunity, Overall energy & good sleep Promotes reduction in stress level & improvement in sleep quality. Supports healthy reproductive system in both males and females. Promotes relief in Joint Pain & Inflammation   Ashwagandha/ Asvagandha/ Asgandha (Botanical Name: Withania Somnifera) is referred as Indian ginseng, helps to provide natural source of energy and promote muscle strength. Ashwagandha has been used by Ayurveda for thousands of years as rasāyana (rejuvenation) and helps as a natural adaptive agent. Ashwagandha supports as a physiological and psychological Natural Stress-relief agent. In Sanskrit, it is known by the name Ashwagandha, which means the odor of a horse. It is named so because of the odor of horse sweat that the roots seem to emanate, as well as the virility of a horse, an inference to the traditional use of ashwagandha to support a healthy male reproductive system.Ashwagandha, as per Ayurveda, has Vat and Kapha...

Supports healthy digestion & appetite Promotes digestion of fats & absorption of nutrients Supports healthy function of liver & spleen Supports optimal weight management & removal of toxins Chitrakmul or White Leadwort [Bot name – Plumbago zeylanica] plant is said to be growing wild in Bengal, UP, Southern India, Ceylon. Plumbago zeylanica is a perennial under shrub, 1.5–2.0 m tall, with ram-bling branches and its growth occurs during rainy season and ceases in post-flowering stage. Chitrak can be grown as an intercrop with many fruit trees, for example, guava, mango or citrus orchards. As per Ayurveda, Chitrak is Pungent, Hot, and Dry in Potency and has Vatta/ Kapha pacifying properties. Chitrak is found to be ideal for digestion of heavy foods, toxins and increasing appetising. Ayurveda mentions its properties as removal of toxins from Skin by way of increased sweating & healthy metabolism of unwanted fats. Hence Chitrak supports lean...

Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs. Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition,...

Supports Normal blood sugar levels Supports as a Digestive Stimulant & delay in absorption of sugar from food. Supports healthy pancreatic functions Contains Gymnemic acids which promotes healthy sugar metabolism. Gudmar (Bot. Name - Gymnema sylvestre) is a herb native to Asia that has being used medicinally for thousands of years in India. Accordingly to ayurveda it is called Gudmar, which literally means ‘Sugar-Destroyer’. Also if we chew Gudmar leaves, then our tongue becomes dead to Sugar taste for 1-2 hours. Gudmar helps to maintain healthy Blood sugar levels by stimulating pancreatic secretions & its function to metabolise excessive sugar. As per Bhavprakash Nighantu (Ancient Ayurvedic Text), Gudmar herb is bitter in taste, has pungent taste after digestion, with dry in properties & aggravates Vata dosha. Gudmar supports regularizing bowel movements, improving digestion, suppressing sugar cravings & healthy glucose metabolism. Gudmar or Gymnema Powder when taken with warm water early...

Supports Natural Hair Health Supports overall Cooling and refrigerant response Helpful in inflammation of urinary & genital tract. Externally very useful as Hair Tonic. Hibiscus [Botanical Name - Hibiscus sabdariffa] also known as shoe flower/ Gudhal/ Jaswand are grown all over Indian continent in backyard and is considered Sacred used in daily Puja/Prayers. Hibiscus is used from ancient times & in Ayurveda it is used as Natural Hair Tonic. As per Ayurvedic texts Hibiscus or Gudhal Powder when taken internally helps to pacify Kapha/ vata and has absorbent action. Externally Hibiscus Powder is used as scalp paste with rose water, kept for 1-2 hours & washed with plain water. This supports hair follicles, decrease extra heat & prevent hair loss. Hibiscus Powder also helps to colour the hair and growth of the hair follicles. Regular use of Hibiscus Powder on hairs helps to conditioning & moisturizing it. Numerous Ayurvedic oils...

Promotes relief from abdominal spasm & pain Promotes wellbeing from intestinal infestations & loose motions Supports as antioxidant and blood purifier Supports low blood sugar levels Marodphali [Botanical name - Helicteres isora] or East-Indian screw tree is a sub-deciduous shrub or small tree with grey coloured bark. East Indian Screw Plant is used as medicine since ancient time, in organized (Ayurveda, Unani & Siddha) and unorganized (folk, native & tribal) form. In these systems, Marodphali is described as a medicinal plant which is used in several diseases. East Indian Screw is commonly known as Marodphali, Marorphali, etc. due to screw like appearance of its fruit. In Sanskrit it is called Avartani and Mriga-shinga which literally means deer’s horn. Marodphali or Avartani is used as a folk medicine to support relief from snake bite, diarrhoea and constipation of new born baby. As per Ayurveda Marodphali helps to pacify aggravated kapha and...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...