Product Detail
Kaiphal Powder Myrica Nagi
- Supports Skin & Respiratory Wellness
- Promotes relief from chronic cough & sore throat
- Supports healthy digestion & sugar control
- External - Supports Skin detoxification and ulcer healing
Kaiphal or Katphala [ Botanical name – Myrica esculenta or Myrica Nagi] is globally distributed across Indo-Malesian region....
- Supports Skin & Respiratory Wellness
- Promotes relief from chronic cough & sore throat
- Supports healthy digestion & sugar control
- External - Supports Skin detoxification and ulcer healing
Kaiphal or Katphala [ Botanical name – Myrica esculenta or Myrica Nagi] is globally distributed across Indo-Malesian region. Within India, kaiphal is found in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh, Sikkim, Arunachal Pradesh, Assam, Meghalaya, Nagaland, Manipur and Mizoram. Kaiphal is also called as Box myrtle or Bayberry. As per Ayurvedic science Kaiphal bark is used as medicinal part and helps to pacify aggravated kapha & Vata. Kaiphal Powder supports health during fever, cough & common cold. Ayurveda mentions kaiphal Powder use with dalchini Powder promotes relief from throat soreness, voice hoarseness, and indigestion & tongue bitterness. Ayurveda also mentions use of Kaiphal Powder , as local application on piles with catechu, asafoetida and camphor in ghee, internally also Kaiphal may help to reduce symptoms of piles. Powder of Bay berry is sprinkled over fresh wound which promotes bleeding control & faster healing. Kaiphal bark water decoction gargling supports relief from swelling of gums and oral ulcers. Bay berry Powder taken with butter milk, helps to control loose motions in diarrhoea & promotes relief from indigestion. Modern & scientific studies suggest that kaiphal extract possesses significant anti-allergic and anti-inflammatory activity and may be useful in combating allergic disorders such as allergic asthma and allergic rhinitis by decreasing bronchial hyper-responsiveness. Recent studies confirmed presence of gallic acids, Flavonoids which supports as antioxidant, controls high blood sugar level, combats excessive bleeding & piles.
Related Products
Akarkara, also known as Pellitory or Anacyclus pyrethrum, is a potent Ayurvedic herb traditionally used to support strength, virility, and mental clarity. Native to North Africa, the Mediterranean, and parts of India—especially the Himalayas—this chamomile-like perennial root has been celebrated in both Ayurveda and Siddha medicine systems for centuries.
Known as Akkal-Kara in Hindi and Akkal Kadha in Marathi, Akarkara is described in classical texts like Shodhal Nighantu as a powerful nervine and reproductive tonic. Its pungent taste and hot potency make it ideal for balancing Vata, Pitta, and Kapha doshas.Modern research reveals that Akarkara is rich in bioactives like pellitorin/pyrethrin and volatile oils, giving it its signature tingling effect and wide-ranging wellness benefits—from stimulating cognitive functions to improving libido and joint comfort
Akarkara, also known as Pellitory or Anacyclus pyrethrum, is a potent Ayurvedic herb traditionally used to support strength, virility, and...
Alfalfa—also known as Lucerne, Guinea Grass, or Vilayati Gawat—is a powerhouse herb recognized for centuries for its deep-rooted nutrition and health-supporting properties. A member of the legume family, Alfalfa has the rare ability to fix nitrogen from the air, making it exceptionally protein-rich and mineral-dense.
Its roots stretch deep into the soil, allowing it to absorb a rich spectrum of nutrients like calcium, magnesium, iron, potassium, manganese, and trace elements—making it a natural tonic for vitality, bone health, and detoxification.
In Ayurveda and global herbal traditions, Alfalfa is used to support digestion, reduce inflammation, assist in hormonal balance, and combat fatigue and joint discomfort.
Alfalfa—also known as Lucerne, Guinea Grass, or Vilayati Gawat—is a powerhouse herb recognized for centuries for its deep-rooted nutrition and...
Aloe Vera—known in Ayurveda as Kumari, Gwarpatha, or Ghritkumari—is one of nature’s most revered healing plants. Recognized for its succulent leaves filled with nutrient-rich gel, Aloe Vera has been used for centuries across India for internal detoxification, skin repair, and digestive balance.
In Ayurveda, Kumari is considered a rejuvenating tonic that cools the body, clears toxins, and supports liver and menstrual health. It’s bitter-sweet in taste and known for its soothing, purifying action on the gut, skin, and reproductive system.
Modern studies have confirmed the presence of anthraquinones, polysaccharides, and antioxidants in Aloe Vera—compounds that support bowel health, natural detox, anti-inflammatory response, and immunity. Whether taken internally or used externally, Aloe Vera offers a holistic, plant-powered path to wellness.
Aloe Vera—known in Ayurveda as Kumari, Gwarpatha, or Ghritkumari—is one of nature’s most revered healing plants. Recognized for its succulent...
Amaltas, also known as Aragvadha in Sanskrit—meaning “disease remover”—is a time-honored Ayurvedic remedy made from the sun-dried pulp of the Cassia fistula fruit. Renowned in Ayurveda, Siddha, and Unani traditions, this golden-flowered tree is especially celebrated for its gentle cleansing and skin-purifying properties.
Ayurvedic texts describe Amaltas as a natural purgative that clears Ama (undigested toxins), cools excess heat, and detoxifies the digestive tract. Its mild yet effective action makes it ideal for use even in children and sensitive individuals.
Modern studies highlight anthraquinones—plant compounds found in Amaltas—that promote safe, natural elimination and support gut regularity. With additional antioxidant and antimicrobial benefits, Amaltas supports healthy digestion, clear skin, and natural immune defense.
Amaltas, also known as Aragvadha in Sanskrit—meaning “disease remover”—is a time-honored Ayurvedic remedy made from the sun-dried pulp of the...
Ambehaldi—also known as Mango Ginger or Curcuma amada—is a unique herb from the ginger family, cherished in Ayurveda for its skin-purifying, digestive, and anti-inflammatory benefits.
In Ayurveda, Ambehaldi is known to be sweet-bitter in taste and cooling in nature, making it ideal for balancing aggravated Pitta dosha, soothing the skin, and reducing internal heat.
Rich in curcuminoids, volatile oils, phenolic acids, and terpenoids, Ambehaldi offers a wide range of therapeutic effects—from aiding digestion to calming joint pain and supporting respiratory health. Whether used in powder or extract form, Ambehaldi is a natural wellness multitasker rooted in both tradition and science.
Ambehaldi—also known as Mango Ginger or Curcuma amada—is a unique herb from the ginger family, cherished in Ayurveda for its...
Supports as Natural VIT C Supplement
Supports as Anti-Oxidant & helps in damaged cells repair.
Helps to prevent accumulation of bad cholesterol & maintains cardiac health.
It helps to boost Immunity and re-energise generally weak body.
Lab tested for quality, Non-GMO, vegan & gluten free
Amla extract is good for high cholesterol, healthy heart function, as antioxidant. Amla extract helps as rejuvenating tonic & vitamin C supplement. The Tannins present in extact helps to prevent degradation of vitamin C content.
Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of...