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Supports Low Sugar Levels Helps to prevent tissue, cells damage. Helps to reduce thirst and supports proper digestion. Contains Polyphenols which helps to reduce high blood Sugar & acts as Anti-oxidant. Lab tested for quality, Non-GMO, vegan & gluten free Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet!Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic...

Supports as cooling herb & healthy skin, kidney functions Supports prevention of excessive heat in blood & helps as blood purifier also. It helps to lower hyperacidity & gastric problem. It supports as an anti-oxidant. Indian Sarsaparilla (Botanical – Hemidesmus indicus) or Sariva or Anantmul is climbing twinner plant found throughout India, common in Bengal, Bombay presidency and extending to Travancore and Ceylon. Indian Sarsaparilla root is globally recognized for medicinal properties and as per Ayurveda is useful to balance equilibrium in 3 Doshas – vata, pitta, kapha. As per ayurvedic texts Anantmool is believed to possess Stimulant & Natural Anabolic Steroidal action on human body. The Fragrant Root barks of Sariva are prescribed in dyspepsia, loss of appetite, nutritional disorders, fever, skin diseases, and ulcerations especially those of syphilitic origin, leucorrhoea & rheumatism. Scientific study has shown presence of Saponins in Sarsaparilla which helps to promote urine production and...

Supports Relaxed Feelings & Sound sleep Supports low Stress & Strain and low blood pressure. It is helpful to reduce gastric inflammation & heal ulcers. Passiflora (passiflora incarnate) plant is a widely grown perennial climber, and has been used in traditional medicine. It is native to the South-western United States (Southern Texas and Arizona), Mexico, the Caribbean, Central America, and much of South America. The plants grow in full sun and need direct sunlight for at least half of the day. Passiflora flowers have long been valued in traditional herbal medicine as sedative, anti spasmodic & anti hypertensive. Passion flower is included in the national pharmacopeia’s of France, Germany, and Switzerland, and is also monographed in the British Herbal Pharmacopoeia and in the German Standard Licences, the German Homoeopathic Pharmacopoeia, the Homoeopathic Pharmacopoeia of the United States, and the Pharmacopeia of Egypt. Passion flower’s scientific study was found to contain...

Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative, diuretic, emmenagogue properties. Ayurveda mentions that regular intake of...

Promotes Digestive Comfort Useful to relieve spasm & pain in intestines. Supports as anti-septic, deodorant and carminative. Promotes Oral & Respiratory health Peppermint comes from the Mint plant (especially from Mentha piperita), there are 25 different species of mint & is commonly known as Pudinah in India. Peppermint is actually a natural hybrid cross between water mint and spearmint. In addition to its medicinal properties, mint leaves were rubbed on tables to welcome guests in Greece, and mint tea is still customarily offered to arriving guests in the Middle East. In India Pudinah is commonly used in daily food items as Chutney (paste with other spices) to enhance taste and help in digestion. In Ayurvedic science Pudinah is used to pacify vitiated Kapha and in other formulations to enhance palatability. In Ayurveda Peppermint is useful to control extra flow of Urination & loose motions. It is believed that regular intake...

Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick. Ayurveda mentions uses of pippali roots as anti-inflammatory, pain killing, for reducing abdominal gases, as laxative, and expectorant. As per Ayurvedic principle Pippali mool is hot in potency, and used to handle diseases that occur due to vitiation of Vata (air), and Kapha (phlegm) Dosha/humour. In Ayurvedic text it is mentioned that due to hot potency the roots are used in digestive weakness, and promoting respiratory...

Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called...

Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs. Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition,...