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Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil present supports as pain reducing natural herb Lavender [Botanical Name - Lavandula augustifolia] is reported by most sources to be native to southern Europe and the Mediterranean region, tropical areas of Africa, southern India, and the area around modern day Iraq. Today lavender is grown in herb gardens throughout the world and is commercially grown in Europe, Australia, Russia, and America. The name "lavender" is often said to come from the Latin word "lavare" meaning "to wash" because the Romans were known to use it in their baths. Lavender and its enriching essential oil have its roots deeply vested in the historic healing of human beings. Lavender has been in use for more than 2500 years for it therapeutic, culinary and for beauty benefits in the cosmetic and personal hygiene...

Supports healthy heart & circulatory functions Alkaloid present helps as stimulant to heart muscles & pumping. Lab tested for quality, Non-GMO, vegan & gluten free The Ashwagandha Extract is known to act as a cyclooxygenase inhibitor that decreases inflammation and pain, useful in joint problems. Ashwagandha Standardised extract, with its anti-inflammatory, anti-oxidant, and anti-stress properties, is good for cardiovascular health problems. A study on Ashwagandha’s effects on the thyroid gland revealed that the root extract, if given on a daily basis, would increase the secretion of thyroid hormones. Traditionally, Ashwagandha had been administered to induce a soothing and calming effect on a person with reduced oxidative stress. The major biochemical constituents of Ashwaganda root extract capsules are steroidal alkaloids and steroidal lactones in a class of constituents called withanolides. Bixa’s Ashwagandha extract capsule is extracted from root and is standardized to 2.5% withanolides. The withanolides serve as an important hormone...

Supports Skin & Respiratory Wellness Promotes relief from chronic cough & sore throat Supports healthy digestion & sugar control External - Supports Skin detoxification and ulcer healing Kaiphal or Katphala [ Botanical name – Myrica esculenta or Myrica Nagi] is globally distributed across Indo-Malesian region. Within India, kaiphal is found in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh, Sikkim, Arunachal Pradesh, Assam, Meghalaya, Nagaland, Manipur and Mizoram. Kaiphal is also called as Box myrtle or Bayberry. As per Ayurvedic science Kaiphal bark is used as medicinal part and helps to pacify aggravated kapha & Vata. Kaiphal Powder supports health during fever, cough & common cold. Ayurveda mentions kaiphal Powder use with dalchini Powder promotes relief from throat soreness, voice hoarseness, and indigestion & tongue bitterness. Ayurveda also mentions use of Kaiphal Powder , as local application on piles with catechu, asafoetida and camphor in ghee, internally also Kaiphal may help...

Helpful as an Immunity Booster & supports blood platelets health Supports maintenance of Normal Blood Sugar Levels Supports Digestive System Helpful as an anti-oxidant agent and maintains good blood flow towards heart muscles Lab tested for quality, Non-GMO, vegan & gluten free Papaya or Papaw (Botanical Name - Carica Pappaya) is a valuable tree commonly cultivated in gardens throughout India; indigenous in America. Carica papaya is cultivated for its edible ripe fruit; its juice is a popular beverage, and its young leaves, shoots, and fruits are cooked as a vegetable. Scientific studies of Papaya leaves shows presence of important nutrients such as vitamins A, B1, C and E, calories, protein, carbohydrates, calcium, phosphorus, iron for Vitality, increasing Immunity & platelets. The presence alkaloid, glucoside and enzyme called papain in papaya Leaf supports healthy blood circulation to heart muscles and aids in digestion by breaking down the proteins naturally.Papaya plant is...

Supports Laxative & Intestinal Clearance response Helps to improve Bowel/gut motility, remove unwanted materials & clear the blockages Helps to eliminate foul smelling & toxic fluid content from stomach covering Lab tested for quality, Non-GMO, vegan & gluten free Indian Senna also known as Sonamukhi or Sanay (Botanical name – Cassia angustifolia) is an annual leguminous herb cultivated extensively in the southern parts of the country for its pods and leaves which are used in Ayurveda as well as in modern system of medicines.Senna leaves is generally used for its laxative properties. In scientific study of Senna, anthraquinones, sennosides, numerous minor sennosides have been identified, and all appear to contribute to the laxative effect. These compounds work as a laxative by smoothing & relaxing the tissues of gastro-intestinal tract, as digested food moves through the intestines. As per Ayurveda Senna helps to eliminate Vitiated & putrefied Pitta through motion and...

Supports Blood Clotting & as Anti-oxidants Supports bacteria fighting response & urinary tract health Supports Loose motions control response Supports as astringent response in bleeding gums Majuphal consists of dried galls found on Quercus infectoria tree (Fam. Fagaceae), a small tree or shrub, 2 to 5 meter high, native of Greece, Asia Minor, Syria, Persia and Iran. The galls are excrescences on the twigs, resulting from the puncture & deposit of an egg or eggs of an insect (Cynips gallae tinctoria) on the rudimentary leaves, buds of various species of oak. These are known as Oak galls & are generally imported into India.As per Ayurveda Majuphal is astringent, dry and light in nature; cool in potency and helps to pacify pitta & kapha. In Ayurveda it has been successfully used for controlling loose motions in intestinal problems, piles, Women gynaecological irregular discharges, dental infections and swellings in the gums. In...

Supports as immune booster & Laxative Supports as bitter tonic & healthy intestinal functions Supports healthy monthly menstrual flow Supports healthy breathing airways Revand chini [Botanical name – Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800-3000 meters in India. Revand chini grows in the alpine zone on rocky soils, moraines of Nepal or Bhutan. Revand chini consists of dried rhizome or underground stem of the plant, either whole or cut into pieces of suitable length. The roots of Himalayan rhubarb are dug up, cut transversely into short pieces (rounds and flats) which are threaded on a string and dried in the sun or by artificial heat.Revand chini Powder helps as bitter tonic and maintains healthy intestinal functions. Indian rhubarb is largely employed in western medicine...

Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Has Bio-flavonoids & Tanins which is helpful as Anti-oxidants. Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional uptake. The more capable your body is at absorbing nutrients from the food you eat, the less your body will indicate hunger and compel you to eat. As per Scientific Study Triphala Extract is rich in vitamin C, which is a boon to the immune system and a potent antioxidant. Triphala extract is also rich in tanins, bioflavonoids, phyto chemicals which are reported to speed healing in certain cases & detoxify body. Due to these compounds, Triphala Extract is said to be...