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Sagargota Powder Caesalpinia bonducella

    • Supports as bitter-tonic & antiinflammation response
    • Supports fever & body pain reducing response
    • Supports healthy uterine contraction functions
    • Promotes blood purification & clotting response

    Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially...

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  • Supports as bitter-tonic & antiinflammation response
  • Supports fever & body pain reducing response
  • Supports healthy uterine contraction functions
  • Promotes blood purification & clotting response

Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the body, joint inflammations and abdominal pain. Ayurveda mentions Sagargota as pungent, bitter and astringent in taste. Sagargota helps to alleviate aggravated kapha and vata doshas. Sagargota promotes blood purifications and helps to stop internal bleeding. Externally - In abdominal flatulence, the paste of Sagargota seeds mashed in water eases the problem. On testicular swelling due to a hydrocele & trauma, the thick paste of Sagargota seed is applied. Research scientific study of Sagargota extact has shown promising action to lower glucose absorption hence supports low blood sugar. The research study of Bonducella nut obtained has shown presence of Phytosterols, Flavonoids which clearly indicates that Caeselpinia bonducella has a significant potential to use as a natural antioxidant agent and promotes anti-inflammation action.

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