Supports healthy nervine functions Supports Oral Salivary & Dental health Helps to promote brain functions Supports analgesic response in joint pains Akarkara/ Pellitory [Botanical name: Anacyclus pyrethrum] is a perennial herb much like chamomile in habitat and appearance. Pellitory is found in North Africa, elsewhere in the Mediterranean region, in the Himalayas, in North India, and in Arabian countries. Ayurveda (the ancient & authentic Indian medicine system) and Siddha (the medicine system from Tamil Nadu, a southern state of India) have mentioned medical uses for this plant root and is called Akkal-Kara in Hindi, Akkal Kadha in Marathi. Shodhal Nighantu (Gada nigrah), An authentic Ayurvedic text, has described firstly Akarkara as one of the potent tonic which supports healthy reproductive as well as Nervine system. As per Ayurveda Pellitory is Pungent in taste, Hot in potency and helps to pacify Vatta, Pitta & Kapha doshas, strengthens Brain functions & helps...

Supports as Anti-oxidant & for Nutrition. Supports lowering of Joint inflammation & pain sensation Saponins present helps to reduce Cholesterol and Lipids in blood circulation Manganese present helps to reduce Blood sugar level Alfalfa, also called Lucerne, Guniea grass, Lasunghas or Vilayatigawat (Bot name : Medicago sativa) is an important forage crop in many countries throughout the world. Alfalfa belongs to the plant family Leguminosae, also known as Fabaceae and like all legumes; it has the ability to fix nitrogen from the air. As a result, alfalfa is incredibly high in protein. Beyond its use in animal feed, the seeds of alfalfa can be sprouted and eaten by humans. Alfalfa has entered India from north-west viz. Baluchistan, Afghanistan, Kashmir & other countries approached from the north-west. Alfalfa or Lucerne is rich in essential enzymes, minerals and vitamins, supports healthy digestive system and human trials have indicated the use of the...

Promotes Digestion & Liver functions Supports Intestinal health & removal of toxic elements Supports healthy menstrual flow in women Supports skin purification & general nourishment Aloevera / gwarpatha/ Kumari/ ghritkumari [Botanical name: Aloe barbadensis] is a stem-less or very short-stemmed plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. Kumari is cultivated throughout India in many varieties some of which run wild as on the coasts of Bombay, Gujarat & south india. The leaves of Aloe vera are succulent, erect, and form a dense rosette. Many medicinal uses are made of the gel obtained from the plant's leaves. Aloe vera has been the subject of much scientific study over the last few years, regarding several claimed therapeutic properties. As per Ayurveda Aloe vera is bitter- sweet in taste, coolant, helps in clearing the bowels. Ayurveda mentions Kumari as Rejuvenating tonic, supports skin wellness and healthy liver’s metabolic activity....

Promotes Smooth Purgation Supports healthy digestion & detoxification Promotes fever reducing response Supports healthy skin & immunity Amaltas is the pulp collected from the ripe fruit of cassia fistula plant & dried. Aragvadha is a Sanskrit word, which means to eliminate the disease. Amaltas is used as a medicine in Ayurveda, Siddha and unani system of medicine. In Ayurveda it is mainly indicated in Skin diseases and as a mild laxative in children. As per Ayurvedic science Amaltas is found useful to clear unwanted undigested material (AAM) and detoxify whole digestive tract. Ayurveda also mentions the use Amaltas (boiled in milk) to decrease excessive heat by Virechan (purgation) in Pitta vitiated cases. Many poly-herbal formulations are mentioned in Ayurveda which contain Aragvadh, useful in Skin disorders, intestinal infections, fever, digestion & constipation. Purging cassia Powder is also found useful to support healthy skin & as blood purifier. Regular intake of...

Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery. As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous. Nowadays Mango ginger is found...

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of bad cholesterol & maintains cardiac health. It helps to boost Immunity and re-energise generally weak body. Lab tested for quality, Non-GMO, vegan & gluten free Amla extract is good for high cholesterol, healthy heart function, as antioxidant. Amla extract helps as rejuvenating tonic & vitamin C supplement. The Tannins present in extact helps to prevent degradation of vitamin C content.