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Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Healthy Liver & Kidney Functions Promotes Cardio-vascular health & blood circulation Supports overall immunity of the body Supports sugar metabolism and good skin health Daruharidra [Botanical name- Berberis aristata] also known as Indian barberry or tree turmeric is a shrub belonging to the genus Berberis. The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. Daruharidra is native to the Himalayas in India (especially in kumaon & chamba region), in Nepal and is also naturally found in the wet zone of Sri Lanka. The Daruharidra is also widely distributed in Nilgiris hills in south india. In Ayurvedic texts Daruharidra is mentioned to be useful as bitter tonic, digestive, pacifies liver & spleen swelling, as fever reducing agent, improves blood circulation and supports skin health. Ayurveda says the qualities and medicinal uses of Daruharidra are very...

Supports Urinary Tract Health Promotes clearance of Urinary tract from stones, toxicity Supports healthy kidney cells functions Promotes urinary bladder cleansing & reduction in swelling Pashanbhed consists of rhizomes of Saxifraga ligulata (Wall.) (Fam. Saxifragaceae), a small perennial herb found throughout temperate Himalayas from Bhutan to Kashmir at an altitude between 2000-3000 m and in Khasia hills up to 1200 m altitude. The plant grows between wedges of the stones of mountain. The leaves are succulent and grow low to ground arranged in circular manner. The Latin word Saxifrage means literally "stone-breaker", from Latin saxum ("rock" or "stone") + frangere ("to break"). Pashanbhed is usually thought to indicate a medicinal use for treatment of urinary calculi (known as kidney stones), rather than breaking rocks apart. In Ayurveda Pashanbhed’s reference is seen in Charak Samhita where the leaves are been used for Urinary stones and urinary tract related problems. Pashanbhed as...

Supports Healthy Immunity System Useful in body pain, muscle ache and supports as anti-inflammation. Useful to decrease toxicity in body and supports as blood purifier. Presence of Bitters promotes low blood Sugar levels. Giloy (Botanical Name – Tinospora Cordifolia)is widely known as Guduchi, heart leaved moonseed Or Tinospora. Giloy is indigenous to the tropical areas of India, Myanmar, Srilanka. A plant with as diverse role as Tinospora cordifolia is a versatile resource for all forms of life. There are reports that the plant extracts have active compounds in the form of alkaloids, glycosides, lactones, bitters and steroids. All these active compounds have immune modulator and physiological roles of different types, thereby demonstrating the diverse versatility of the plant!In Ayurveda, Tinospora or Guduchi is considered to be very valuable Herb & used in various generic formulations. As per Ayurvedic Text, Tinospora is pungent, bitter in taste, sweet after digestion & hot...

Supports as Nervine Tonic. It Contains L-Dopa which promotes to resolve neurological problems. Supports as general tonic and as muscle fiber builder. Supports as Anti-oxidant to protect cellular tissues of brain Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods. Mucuna or Kavacha is well known by two Sanskrit names, Kapikacchu, which means "one starts itching like a monkey" and Atmagupta, which means "secret self," and hints at the therapeutic value of the seed concealed within the allergenic seedpod. In Ayurveda, Mucuna is used from ancient times for various neurological & general debility problems. Mucuna is used in dysfunction of all 3 dosha’s,...