Product Detail
Paneer Dodi / Phool | Withania Coagulan | 900Gm | Supports Diabetes
- Helps to control Diabetes and its complications
- Supports removal of harmful toxins in blood
- Support boost immunity
- Supports healthy Liver functions
- Top grade quality, No Artificial Flavors & Color
- 100% Natural Ayurvedic Herb
- Lab Tested for Quality, Non-GMO, Vegan & Gluten Free
Usage: Soak about...
- Helps to control Diabetes and its complications
- Supports removal of harmful toxins in blood
- Support boost immunity
- Supports healthy Liver functions
- Top grade quality, No Artificial Flavors & Color
- 100% Natural Ayurvedic Herb
- Lab Tested for Quality, Non-GMO, Vegan & Gluten Free
Usage: Soak about 10 – 12 pods of Paneer Dodi in a glass of warm water overnight. Squeeze them in the morning to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.
Paneer Dodi is a plant that is native to India and is also known as Indian Rennet. It is a climbing shrub that grows up to 10 meters in height and is commonly found in the tropical and subtropical regions of India, including the Western Ghats and the Himalayas.
Paneer Dodi has been used in traditional Ayurvedic herbs for centuries and particularly known for its ability to support blood sugar levels and is therefore often used as a natural agent for diabetes. Paneer Dodi also support digestion and boost immune system.
Paneer Dodi helps to regulate Liver functions and lowers blood cholesterol levels in diabetic persons.
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